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Free on 21st Jan 18
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I present to you a cookbook with tasty and interesting recipes. Here you will find dishes of duck, quail, geese and other birds. All recipes with pictures that make cooking easier and more precise. Even a young mistress, who had not earlier prepared, will be able to cook a duck in cranberry sauce along with other delicacies.

Here Is A Preview Of What You’ll Learn…

Table Of Contents

Chapter 1 – Quails, marinated in ginger with cranberry sauce

Chapter 2 – Quails stuffed with buckwheat and bacon

Chapter 3 – Casserole with turkey, broccoli and potatoes under the “Bechamel” sauce

Chapter 4 – Duck with buckwheat in pots

Chapter 5 – Duck stewed with cabbage and cranberry sauce

Chapter 6 – Quails, marinated tomatoes and onions

Chapter 7 – Duck stuffed with apples

Chapter 8 – Turkey cutlets, fried with tomato and cheese

Chapter 9 – Pasta with pumpkin and turkey breast

Chapter 10 – Quails marinated in wine, baked with vegetables and bacon

Chapter 11 – Duck legs, stewed with apples, cranberries and oranges

Chapter 12 – Quails with rice, mushrooms and mushroom sauce

Chapter 13 – Duck stuffed with mushrooms and potatoes

Chapter 14 – Rolls of turkey with pepper

Chapter 15 – Rolls of turkey stuffed with broccoli and runner beans

Chapter 16 – Turkey fillet with cranberry sauce

Chapter 17 – Turkey fillet, fried with rice and pineapple

Chapter 18 – Goose stuffed

Chapter 19 – Turkey fillet, fried with dried apricot

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Free on 21st Jan 18
View on Amazon.co.uk

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