The effects of the Dutch colonialists who ruled Sri Lanka and once brought their own kitchen; Foreign entrepreneurs brought new food; The influences of Indonesian cuisine and the cuisine of South India have helped shape the cuisine of Sri Lanka. Today, some of the staples of Sri Lankan cuisine are rice, coconut and spices. These are used because of the history of Sri Lanka as a spice maker and trading post for several centuries.
Free on 21st Jan 18
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2017-08-08
