Prepare authentic Japanese ramen bowls! They are easy to make and delicious! These one -pot meals that the whole family will enjoy, have endless variety and possible combinations that will satisfy even the pickiest eaters!
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Ramen has become one of the most iconic Japanese dishes today, right next to sushi. We all know the quick and convenient instant ramen from our college days, but what I am talking about is authentic ramen. It consists of a broth cooked for hours to perfection, a slurpy, the delicious handmade noodles, and the assortment of toppings such as savory pork slices, a variety of vegetables, soft-boiled eggs, scallions, to name only a few.
This book aims to provide you with numerous delicious ramen recipes, as well as all the necessary information for making ramen meals.
Inside, you’ll find:
o A brief history of ramen
o Common ramen ingredients and cooking tools for its preparation
o Basic ramen recipes like the Traditional Miso Ramen and the Savory Shoyu Ramen
o Wholesome chicken recipes such as the Healthy 30-minute Chicken Ramen and the Grilled Chicken Ramen Spiced with Japanese Chili Pepper
o Satisfying pork recipes like the Pork and Mushroom Ramen and the Slow Cooker Tonkotsu Ramen
o Nutritious beef recipes like the Easy Beef Sausage Ramen and the Simple Beef Ramen Bowl
o Delightful seafood recipes like the Thai Shrimp Ramen Bowl and the Flathead Fish Ramen
o Vegetarian recipes like the Super Quick and Easy 6-minute Ramen Salad and the Simple Vegan Ramen
o Cold ramen noodle recipes like the Cold Vegetable Ramen with a Soft-Boiled Egg
o Spicy ramen noodle bowl recipes such as the Chili Chicken Ramen and the Extra Spicy Tofu and Garlic Ramen
o Fried ramen noodle recipes like the Stir-Fried Pork and Vegetables Ramen and the Japanese-inspired Ramen Pad Thai
o Specialty ramen recipes such as the Leftover Holiday Turkey Ramen and the Broccoli and Cheese Ramen
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