Free on 29th Feb 24 - 2nd Mar 24
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Prepare the Best Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food.
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Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times.
Inside this book, you’ll find:An introduction to Tex-Mex takeout cuisineIngredients used in Tex-Mex cookingCooking methods and tools used to prepare authentic Tex-Mex mealsGreat appetizers, snacks, and dips like Queso Dip, Bean & Cheese Nachos and Chili Cheese FriesEasy-to-prepare sandwiches and wraps like Beef Quesadillas, Shredded Chicken Burrito and Santa Fe WrapSatisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken SaladHeartwarming soup recipes like Caldo de Res and Tortilla SoupClassic taco recipes like Carne Asada Tacos and Fish TacosFavorite main dish recipes like Picadillo and Tex-Mex PizzaDelightful desserts like Caramel Flan and ChurrosAnd much more!
All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.
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