Have a sweet tooth? These vegan desserts are not only delicious but also healthier. Make your favorite with the easy-to-prepare recipes included in this plant-based dessert collection.
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Vegan food is often healthier, but that does not mean it cannot be just as indulgent and comforting as traditional recipes. Choosing a vegan lifestyle is not about sacrifice or restriction; it is about loving your body, animals, and the environment!
Creamed cashews and nutritional yeast can deliver cheese flavors. There are a whole host of dessert possibilities when you consider carob chips, which are seeds that taste and feel exactly like chocolate chips. Frozen bananas are a great way to make ice cream, and avocados are perfect for pudding. Feeling lazy? Vegan pie crust, vegan biscuit dough, and shredded vegan cheese can all be easily found at the grocery store.
Going vegan really is not limiting in the way that carnivores assume! Sure, all of the recipes in this cookbook are healthier than their dairy-based alternatives, but that does not mean you have to sacrifice flavor–at all! Plus, these desserts are a great way to trick kids into eating their veggies!
In this illustrated cookbook, you’ll find:An introduction to the vegan diet and how you can make the best vegan desserts.Tasty mason jar desserts such as Mango Coconut Chia Pudding and Fruit ParfaitSimple sauces and icings, such as Caramel Sauce and Maple FrostingDelicious cookies such as Chocolate Chip and Peppermint PattiesAmazing ice cream recipes such as Gingerbread and Mocha flavorsDelightful raw desserts like Key Lime Pie and Rosewater CheesecakeRefreshing sorbet recipes like Antioxidant Sorbet and Strawberry BasilCakes that will melt your heart, such as Sweet Potato Cake and Raspberry ChocolateLuscious chocolate desserts like Black Bean Brownies and Raw Fudge
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, the number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.
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