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Homemade soup is healthy and diet friendly, it curbs cravings and prevents overeating. You can have soup for lunch, dinner, and even for breakfast. You can eat it in fall and winter, but you can also eat it in summer, especially Bulgaria’s favorite, cold yogurt soup, or Spanish gazpacho.

Homemade soups are inexpensive and taste so much nicer than many ready-made ones. Soup is easy and versatile, it is also adaptable-you can always improvise and use whatever vegetables you have at home.
In my vegetarian soup cookbook you will find 36 comfort food soup recipes from around the world that will warm your kitchen and make your family smile.
My vegetarian soup recipes are:
Creamy Zucchini Soup
Broccoli, Zucchini and Blue Cheese Soup
Beetroot and Carrot Soup
Baked Beets Soup
Borscht
Curried Parnship Soup
Pumpkin and Bell Pepper Soup
Moroccan Pumpkin Soup
Spinach, Leek and Quinoa Soup
Vegetable Quinoa Soup
Broccoli and Potato Soup
Potato Soup
Leek, Rice and Potato Soup
Carrot and Chickpea Soup
Spicy Carrot Soup
Lentil, Barley and Mushroom Soup
Mushroom Soup
Mediterranean Chickpea Soup
French Vegetable Soup
Minted Pea Soup
Brown Lentil Soup
Moroccan Lentil Soup
Bean and Pasta Soup
White Beans Soup
Minestrone
Tomato Soup
Cauliflower Soup
Creamy Artichoke Soup
Roasted Red Peppers Soup
Vietnamese Noodle Soup
Spinach Soup
Spinach, Nettle and Feta Cheese Soup
Nettle Soup
Gazpacho
Cold Cucumber Soup
Corn Soup