Bring the rich flavors of Asia to your table with favorite, quick, and easy noodle and rice recipes.
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Rice and noodles are the most popular foods in Asia and at the heart of Asian cooking. Lina Chang has put together her favorite recipes for both rice and noodles from East Asia. The collection includes a variety of stir-fried rice and noodle dishes, soups, congees, glutenous rice, sushi, and more.
What is great about making Asian noodle and rice dishes is that they take truly little time to cook. With a few ingredients and a little time, you can put on the table delicious and nutritious dishes for your family in no time. Come along and try new flavors from around East Asia!
Inside this cookbook, you will discover:The key ingredients for cooking Asian noodle and rice mealsTips to make delicious Asian noodle dishesTips to make delicious rice dishesHow to make noodles from scratch at homeOver 65 noodle and rice recipes from different East Asia countries including China, Thailand, Japan, Vietnam, Korea, Malaysia, Philippines, and more.
Examples of recipes you will find in this collection include:Chicken Chow MeinShrimp Lo MeinSingapore NoodlesDan Dan NoodlesLan Zhou Beef NoodlesStir-Fry Udon NoodlesKorean Japchae NoodlesChicken Pad ThaiMalaysian NoodlesBeef PhoStir-Fry Chicken NoodlesPork Meatballs CongeeChicken Fried RiceYangchow Fried RiceKimchi Fried RiceHibachi Fried RiceSticky RiceMalaysian Coconut RiceRice BallsMango Sticky RiceSpicy Tuna MakiNigiri SushiAnd many more!
Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, number of servings, step-by-step instructions, and nutrition facts per serving.
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