Love French food and would love to prepare the elegant French dishes offered in restaurants? It’s easier than you might think with easy to prepare French classic recipes.
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French cuisine is synonymous with high-quality food, and it is no mystery that the world’s best chefs are trained in the French methods of cooking. The French don’t just eat to be full, they consider it a cultural experience, and treat each meal as something special. They set aside time to eat, and they value quality over quantity. Their choices tend to be fresh, and groceries are often bought in small quantities, more often.
You don’t have to go to a restaurant to enjoy French cuisine!
In this cookbook, French chef Florence Parisien has put together a collection of classic and authentic French recipes that you can easily prepare at home. Most are easier than you might imagine, while others can require time and effort. They are certainly worth it! Remember that the French attitude toward food is that it’s something to enjoy in no hurry.
Overwhelmed by the prospect of preparing what seems like a complicated French recipe?
You won’t have to be intimidated anymore with the easy step-by-step instructions you will find for each recipe in this cookbook. You will discover new techniques for making delicious dishes that you thought only restaurant chefs could make. The techniques are well explained and you will be able to follow detailed instructions to prepare every single dishes in this cookbook. You will become a seasoned French cook in no time! Your family and friend won’t believe you made it!
Some of the recipes included in this cookbook:
Chocolate Bread
Easy Apple Turnovers
Bacon and Onion Quiche
French Cheese Omelet
Snails in Garlic Butter Sauce
Croque Monsieur Sandwich
Lobster Bisque
French Onion Soup
Watercress Cream Soup
Tapenade
Spicy Duck Rillette
Chicken Provencal
Chicken Basquaise
Coq au Vin
Duck Confit
Pork Normandy
Alsace Garnished Saurkraut
Rabbit with Mustard Sauce
Beef Burgundy
Pepper Steak
French Veal Stew
Lyonnaise Veal Liver
Niçoise Salad
Bouillabaisse
Seared Oysters
Cheese Soufflé
Glazed Turnips
Ratatouille
Spinach Quiche
Classic Chocolate Mousse
Crepes Suzette
Chocolate Eclairs
Napoleon Pastries
Vanilla Macaroons
Crème Brulée
And Many More!
Some are easier than you might imagine, while others require time and effort. They’re certainly worth it! Remember that the French attitude toward food is that it’s something to enjoy in no hurry. With that, we invite you to try your hand at French cuisine.
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, the number of servings, and easy to follow step-by-step instructions.
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