Do you need to spend hours making a decent meal? Do you want to cook better food, but after a long work day you just don’t have the energy? A pressure cooker is going to change your life!
Healthy, fast, and nutritious. Those are the words that best describe pressure cooking. With 110 delicious recipes and 6 full chapters to answer any and all of your questions, the pressure cooking lifestyle will be a lifestyle that sticks.
Both electric and stove top pressure cookers offer a wide range of benefits. These amazing pots cook food under a tightly-sealed lid that raises the temperature of the water faster and higher than conventional pots. And temperature that rises at such lightning fast speeds results in not only a fast meal, but a delicious meal too.
Things such as briskets and ribs are braised to perfection in twenty minutes, rather than hours in a slow cooker. Throw in some vegetables, and you’ll have a creamy, decedent, and downright tasty side ready at the same time. The tightly-sealed lid on the pressure cooker makes sure that no nutrients or flavor floats off into the air, creating a dining experience like no other. This cookbook covers all the bases, seamlessly providing recipes for electric pressure cookers and stove top pressure cookers at the same time.
Some dining experiences you can expect from this book include:
Filling breakfasts like Creamy Mango Oats and French-Baked Eggs with Smoked SalmonSavory, delicious, and nutritious sides like Spicy Chicken Soup and Beef & Beer SoupTasty Paleo dishes including Maple-Brandy Short Ribs and Pina Colada ChickenDelicious vegan eats like Black Rice Pudding and Lentil Stew
There are recipes for all tastes, so the whole family can find their new favorite meal. Best of all, you can become the cook you always wished you could be, and impress anyone who sits down at your table!
