Explore the flavors of India and prepare authentic Indian food for your family and friends. They will ask you for seconds!
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Learn to master the art of Indian cooking with easy-to-prepare meals for breakfast, lunch, dinner, and dessert. The delicately spiced dishes are just right, nutritious, and can be prepared quickly.
Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health.
Some of the benefits of cooking with turmeric and other Indian spices include diabetes control, lower risk of heart disease, cancer prevention, Alzheimer’s disease prevention and treatment, and more!
Inside this book, you’ll find:Delicious breakfast recipes such as the Low-Calorie Oats Idli Recipe and the Paneer ParathaTraditional curry recipes like the Potato Curry and the Chicken Tikka MasalaFulfilling lentils recipes like the Dal Makhani and the Mango Dal RecipeNourishing rice recipes such as Tamarind Rice and Chicken BiryaniDelightful vegetable dishes like the Kadhi Bhindi Recipe (Okra in Yogurt Gravy) and the Baigan Ka Bharta (Eggplant Stir-Fry)Delicious pickle recipes such as the Green Chili Pickle and the Amla Ka AcharTasty Indian bean curry recipes such as the Rajma and the Green Bean CurryLuscious dessert recipes such as the Turmeric Halwa and the Puran Poli (Sweet Lentil Stuffed Flatbread)
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, the number of servings, easy-to-follow step-by-step instructions, and nutrition information per serving.
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