Make delicious crusty sweet and savory galettes with these quick and easy-to-follow recipes!
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Originating from France, a galette is a dish that’s made of a single crust and topped with a sweet or savory filling with the crust folded partway above the filling. This cookbook features recipes for the most delicious and easiest sweet and savory galettes. Whether you’re a home cook who wants to try making your very first galette or you’re just looking for more galette recipes to try, this new addition to Louise Davidson’s Wicked Good collection is your perfect companion and guide.
Inside this cookbook, you’ll find recipes such as:
SWEET GALETTESPeach GalettePiña Colada GaletteWild Berries GaletteRaspberry GaletteBanana Foster GalettePlum and Blueberry GaletteCranberry GaletteApple Almond GaletteCherry and Cinnamon GaletteSAVORY GALETTESCarrot and Cheese GaletteCaramelized Onion and Cheese GaletteSpinach and Artichoke Galette with MozzarellaSpring Onion and Sour Cream GaletteMushroom and Leek Galette with Feta CheeseOnion, Pear, and Cheese GaletteCherry Tomatoes and Sour Cream GaletteZucchini and Feta GaletteMushroom and Asparagus Galette
All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and the nutrition facts.
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