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Dessert Recipes for Chocolate Lovers. The most decadent recipes for cakes, pies, brownies, cookies, fudge, ice-cream & more!

Author: Genre: () Length: Novel

Free on 21st Nov 17
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Chocolate Dessert Recipes for Chocolate Lovers!

Do you love chocolate? If so, you are going to love this book!

In “Dessert Recipes for Chocolate Lovers” Chef Leslie Taylor shares over 87 of his favorite chocolate dessert recipes including chocolate cakes, pies, tarts, cookies, brownies, bars, fudge, mousses, and a variety frozen goodies like ice creams and sorbets. You also enjoy a very special section called Chocolate Decadence which features tantalizing – over the top chocolate recipes!

Here’s a sample of the mouthwatering dessert ideas you’ll find in this book:

Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies

Chocolate Espresso Cupcakes w/Kahlua Cream Cheese Frosting

Chocolate Three-Milk Cake

Red Wine Chocolate Cake with Whipped Mascarpone

Chocolate Caramel Macadamia Tart

Dark Chocolate Cherry Brownies w/ Ganache & Sea Salt

Yummmmmm!

And in the chapter, For the Love of Chocolate you’ll discover a few tasty morsels of information that every chocolate lover wants to know including:

Why we love chocolate so much

The health benefits of eating chocolate

The history of chocolate

How chocolate is made

The difference between milk, dark, and white chocolates, and much more!

Whether you enjoy the occasional sweet or you are a confirmed chocoholic this chocolate dessert recipe collection is sure to become one of your favorite dessert books!

Free on 21st Nov 17
View on Amazon.co.uk

Reviews:

"4 stars. A great cookbook for cooks of all levels. Not good for dieters."

Reviewer: .


You blew my diet. You monster. 4 stars.

I'm not entirely joking when I say the cover on its own is mouth-watering. A gorgeous slice of chocolate cake on a pink background with a chocolate-coloured title. This book wears its theme up front, and in case you missed it on the title there's another photo of a cake shortly after the copyrights. These photographs are professional level.

To get the non-fattening part of the review out of the way, the formatting is excellent. Recipes are laid out with clear headings and Ingredients and Preparation are seperated and presented in readable, easy-to-follow, lists.

This brings me to the content. Dessert Recipes isn't just a recipe book. There is a section up front covering the history of chocolate, differences between different types, and other additional interesting background information. However its real value does lie in the recipe lists, and these are well done. Not only are they clearly and legibly formated, the author has the knack of explaining quite complex recipes in very simple steps. This book is approachable even for novice cooks and people who have never worked with chocolate.

There are a few errors I spotted in the text itself (e.g. a sentence that begins with "permitting" and not "preventing") but nothing significant that would affect a recipe. I haven't tried the recipes out yet, so I can't tell how well they turn out from personal experience, but the steps all seem rational.

4 stars. A great cookbook for cooks of all levels. Not good for dieters.
Rating: 4


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