Christmas is coming, wouldn’t you want to make it unforgettable?
Today only, get this Amazon ebook for just $2.99. Regularly priced
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It’s that time of the year again. As usual, you want to make everything perfect for one of the most important dinner of the year. Making it perfect is one thing..But wouldn’t you want to make it unique?
With this cookbook, you’ll not only learn new versions of traditional dishes, but you can also get familiar with french and italian Christmas dishes too. Have somebody with diabetes in the family? Somebody went vegan since last year? No worries, I got you covered. From the main courses and side dishes through delicious Christmas desserts…You’ll have it all!
Just A Little Teaser….
Holiday Chicken and Penne Casserole Tasty Green Bean Casserole with Fried Onions and CheeseThe Best Pork Roast with Carrots and PearsItalian Zucchini, Tomato and Mozzarella PieChristmas Tourtiere (French Canadian Christmas Meat Pie)Frosted Ginger CookiesChristmas Cranberry-Orange BreadMuch, much more!
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"Twenty or so recipes for large family gatherings, not just christmas, including vegan and vegetarian options. For British readers, the use of American measures might be confusing. "
Reviewer: Reader for Bookangel.
This book contains twenty or so recipes in total, most of which are main courses, with the rest as side dishes and desserts.
I have mixed feelings about this. The title is slightly misleading: the recipes aren't particularly Christmassy – don't look for any Christmas cake or pudding recipes for example - and there's not really enough of them to merit the Ultimate claim. On the other hand, the selection of roasts on offer provide some good ideas, and there are a couple of vegetarian/vegan recipes including cupcakes that might be very useful for family gatherings. If you routinely bake for large gatherings it might be worth a look, as there is no reason why most of these receipes could not be baked for any occassion.
There is a full index, which is right at the front of the book, and the book actually opens after it. For British readers, the use of American measures such as cups and terms like zuccini instead of cucumber might be confusing.
I'd give this a three. The recipes are good but not that seasonal, there aren't that many of them, and certain of the classics are completely missed. Rating:3
I suppose for the money, it isn't a bad little book of recipes, but when you own as many recipe books as I do, this one didn't really stand out too much. There were some good ideas for healthier recipes, but the recipes were a tad generic. They were more comparable to what I'd serve on Sunday night, rather than Christmas Eve dinner.
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