Yes, this is one more book about cooking tuna. Why? Because Susanna Choe is sure that there as many ways of cooking tuna as many chefs.
“Bluefin tuna is sort of like the cheetah of the ocean. It’s the fastest fish. It’s a warm-blooded fish. But it’s got a $100,000 price tag on its head”. Paul Watson
Country Baking and Desserts (Delicious Mini Book)
Soup Cookbook: The Ultimate Soup Cookbook: Delicious, Home Made Soup Recipes Anyone Can Make Tonight...
Paleo Recipes for Rapid Weight Loss: 50 Delicious, Quick & Easy Recipes to Help Melt Your Da...
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2017-06-30