The food of Thailand is famous for its unique blend of hot, salty, sweet and sour flavors, and this cookbook is the definitive guide to this much-loved cuisine.
All of these flavors tend to blend immaculately in every one of the Thai recipes to create very complex and tantalizing flavor profiles that are capable of mesmerizing the flavor palettes of anyone!
Inside we collected over 365 recipes ranging from simple snacks to famous curries and elaborate desserts!
Here are some of them:
Floating market fish soup
Balsamic and honey pork chops with pineapple salsa
Speedy satay noodles with tofu
Sweet chili beef stir-fry
Seafood in curry sauce with snake beans
Creamy chicken bake
Garlic and ginger stir-fried vegetables
Larb with sticky mango salsa
Massaman Gai
Red curry chicken
…and more!
Get your copy now!
