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Get your Free Gift – download it with the book – “15 Easy-to-Cook Chinese Recipes”! Those recipes are really easy even for a total novice in cooking.

Do you like Chinese food? Would you like to know something more about it beyond a sweet and sour fish? Are you planing to visit China or just go for a nice dinner to a new Chinese restaurant in your neighborhood? Do you love Chinese tea, but have problems in choosing which one to buy? Do you still believe that the only ingredients of this cuisine are a soy sauce and a starch? Do you know how many regional cuisines are there in Chinese cooking?
In this short book “A Crash-Course in Chinese Cuisine and Tea” you will get information on:The main ingredients of Chinese cookingChinese cooking methods and utensils Particularities of regional Chinese cuisineWhat to order in Sichuan or ShandongBest restaurants for regional food in Beijing and Shanghai What not to do with chopsticks Best Chinese snacks and dessertsMost popular alcoholic and non-alcoholic drinksChinese eating etiquette Some facts of history of Chinese cuisineTypes of Chinese teaRegions where the best tea is grownBest tea for weight lossThe Tea street in BeijingTea housesTea scams and more

If you have Chinese friends or partners, are teaching Chinese students, intend to travel to the region, or just simply want to be more informed, this short concise book will provide you with condensed and clear information on those essential parts of Chinese culture. Dealing with Chinese it is important to know at least basics of their eating etiquette and avoid mistakes.

Have you noticed that Chinese food in China and the one in Western countries differs a lot? Why? Look for an answer in the book “A Crash-Course in Chinese Cuisine and Tea”. Is Chinese minority cuisine is similar to Chinese? Which region is proud that their chefs where  cooking for Chinese emperors? Which tea is called white, which one is the most expensive? What is the most popular Chinese dessert? Do Chinese eat a lot of meat? What kind of meat? The answers to those questions are there as well.

You will be impressed by a variety non-alcoholic Chinese drinks, will learn about Moutai place and its famous strong drink, very expensive and prestigious among Chinese. You will read about hot water rule which might change your attitude towards cold water your drink everyday. 

If you need some clear, concise and reliable information on Chinese cuisine and tea, take this crash course. While  planing  to move to China, Ani Right was looking for such information to prepare for her new life in China. She understood that it was quite challenging to find something without reading volumes or getting into detail. After having researched in available resources and tasting tons of Chinese food, Ani Right decided to write this crash-course that might become handy to many. This book “A Crash-Course in Chinese Cuisine and Tea” serves also as an introduction to another book by Ani Right, which will be launched soon – “Practical Tips to Live or Travel in China”, where you can find even more practical  information  for your every step starting with a preparation for a trip to China and ending with advice what is not allowed to take out of the country.