Making bread in a bread machine is easy as 123! Find everything you need to know to make the perfect loaf of bread every time. With over 100 recipes, the hard part will be to choose which ones to make!
The aroma of freshly baked bread is simply magical, and the crispy crust is simply irresistible. The culinary world would be woefully incomplete without bread in it. A slice of bread with breakfast makes our morning perfect, two slices for lunch makes a sandwich, and a slice for dinner complements all manner of delicious meals and soups.
Make your weekends or any day of the week with your friends and family special by serving them freshly baked homemade bread. Get ready to learn the secrets of baking foolproof loaves at home with any bread maker in 3 easy steps:
1. Measure and place your ingredients in the bread pan
2. Program the bread maker cycle and let the machine do its magic
3. Remove the bread pan, let the bread rest for a few minutes and enjoy warm delicious bread.
Traditional bread making demands hours of time and years of experience to create a dough that will rise and bake as it should. In the modern era, we hardly have enough time to complete day-to-day tasks, let alone several spare hours for baking bread. That’s where bread machines come in.
A bread maker or bread machine is a convenient kitchen appliance that simplifies the complex task of bread making. Absolutely no baking experience is required to make bread with a bread machine; it is as simple as it looks. A bread machine does all the work for you, including mixing, kneading, rising, and baking. You just put the ingredients into it. You don’t have to go through the tedious process of kneading dough and waiting for it to rise.
This exclusive cookbook on bread machines provides thorough guidance on the different aspects of preparing bread effortlessly at home with a bread maker including:The basic ingredients used to make bread
Different bread machine cycles and settingsAdvantages of bread machinesThe right order for adding ingredients to a bread machineThe role of gluten and gluten-free bread makingIdeal ways to store breadTips for baking perfectly textured breadTroubleshooting to help you make the perfect loaf
This expansive book includes a range of bread recipes to prepare using your all-time favorite grains, spices, fruits, nuts, vegetables, and cheeses. The recipes in this book include:
Everyday white and multigrain bread recipes such as the 100% Whole Wheat Bread, the Classic White Bread, and the Pumpernickel BreadGluten-free bread recipes such as the Classic Gluten-Free White Bread, the Pumpkin Jalapeno Bread, and the Onion Buttermilk BreadFruit bread recipes like the Cinnamon Apple Bread and the Raisin Candied Fruit BreadSpice and nut bread recipes like the Hazelnut Honey Bread and the Pistachio Cherry Bread
Vegetable bread recipes such as the Sweet Potato Bread and the Zucchini Lemon BreadCheese and Herb bread recipes such as the Romano Oregano Bread and the Parmesan Cheddar BreadSweet bread recipes such as the White Chocolate Bread and the Delicious Cream BreadSpecialty and holiday bread recipes like the Classic Sourdough Bread and the Holiday Eggnog Bread
All the recipes are easy to follow and suitable for both beginners and expert bread makers.
All recipes come with a detailed list of ingredients that include a choice of 2 pounds and 1 1/2 pounds bread, easy-to-follow step-by-step instructions, and nutritional information per serving.
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