Looking for Delicious Recipes from Around the World for Your Crock Pot?
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This book is a culmination of the past 10 years I have spent traveling the globe, experiencing amazing cuisine. My experiences have taken me to the far stretches of world, from the temples of Southeast Asia, to the vast desert of the Sahara. What you will find inside is a vast variety of scrumptious dishes and unique crock pot techniques from exotic Asia, to the picturesque Caribbean, and far stretches of Africa. Take a look at some of the fantastic recipes you will find inside:
Thai Chicken with Rice
Thai chicken with coconut flavored rice is abundantly aromatic and tasty! The citrus tones and spices blend together, creating a deliciously fresh meal that will have you coming back for more. This is sure to become a firm family favorite!
Island Slow Cooker Red Snapper
Snapper is a well-known Caribbean ingredient, with a moist mild flavor that is almost nutty. This is a fish that really lends itself well to the crock pot and keeping it simple with lemon juice and chili is the perfect combination.
Mediterranean Cod with Chorizo and White Beans
Cod, chorizo and beans come together to create this mouthwatering plate straight from the Mediterranean. Sweet tomatoes create a succulent sauce and that goes perfectly with the tender, meaty cod.
And Many, Many More!
