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I present to you a cookbook with tasty and interesting recipes. Here you will find dishes of duck, quail, geese and other birds. All recipes with pictures that make cooking easier and more precise. Even a young mistress, who had not earlier prepared, will be able to cook a duck in cranberry sauce along with other delicacies.
Here Is A Preview Of What You’ll Learn…
Table Of Contents
Chapter 1 – Quails, marinated in ginger with cranberry sauce
Chapter 2 – Quails stuffed with buckwheat and bacon
Chapter 3 – Casserole with turkey, broccoli and potatoes under the “Bechamel” sauce
Chapter 4 – Duck with buckwheat in pots
Chapter 5 – Duck stewed with cabbage and cranberry sauce
Chapter 6 – Quails, marinated tomatoes and onions
Chapter 7 – Duck stuffed with apples
Chapter 8 – Turkey cutlets, fried with tomato and cheese
Chapter 9 – Pasta with pumpkin and turkey breast
Chapter 10 – Quails marinated in wine, baked with vegetables and bacon
Chapter 11 – Duck legs, stewed with apples, cranberries and oranges
Chapter 12 – Quails with rice, mushrooms and mushroom sauce
Chapter 13 – Duck stuffed with mushrooms and potatoes
Chapter 14 – Rolls of turkey with pepper
Chapter 15 – Rolls of turkey stuffed with broccoli and runner beans
Chapter 16 – Turkey fillet with cranberry sauce
Chapter 17 – Turkey fillet, fried with rice and pineapple
Chapter 18 – Goose stuffed
Chapter 19 – Turkey fillet, fried with dried apricot
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