This is a must-have primer on creating sauces the Italian way.
Bottled and powdered sauces off the supermarket shelves may be convenient, but they will never beat the freshness and nutrition level of homemade sauces. Once you try your hand at making your own sauces, you can literally taste the difference in your cooking! Learn how to create authentic Italian flavors with just simple ingredients you can find in your kitchen. Turn ordinary, bland dishes into exciting, flavorsome meals with rich, savory sauces that are sure to impress your family and friends.
This book contains eighteen simple and easy sauce recipes that you can whip up easily for quick meals. Wow your loved ones with your own handcrafted béchamel sauce in a mouthwatering lasagne or delight them with an aromatic soffritto sauce over roasted meat.
This book is definitely your secret sauce to take your Italian cooking to the next level!
