Make Egg Rolls, Spring Rolls, and Dumplings at home with authentic Asian Recipes!
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If you’re a fan of Asian rolls and dumplings, especially the traditional ones, this cookbook offers an authentic recipe collection of egg rolls, spring rolls, dumplings, and dipping sauces from across Asia.
In this cookbook, Lina Chang has brought the best tastes from Asia in the form of their traditional and authentic dumplings and spring rolls. All recipes have a delicious, mouthwatering appeal and bring added value to your table. Try these out for your family and loved ones all year round. Make it a family event where everyone can help in the preparation. They are easy to make and quick to eat!
Inside you will learn:How to make egg rolls, spring rolls, and dumplings from scratch.How to fold egg rolls and springs rollsHow to use a bamboo steamerThe basics of cooking Asian food including cooking methods and key Asian ingredientsAnd more!
This collection has over 60 of the most delicious Asian dumpling, Spring roll, egg roll and dipping sauce recipes including:
EGG ROLL AND SPRING ROLL RECIPESOpen-Ended Egg RollsVietnamese Spring RollsThai Fresh RollsLumpiaShanghai-Style Spring RollsThai Veggie Spring rollsHarumakiSweet and Sour Dipping SauceClassic Plum SauceAnd more!
DUMPLING RECIPESChinese Pork DumplingsJapanese GyozaHar GowKorean WontonsNepali MomosGinger Pork WontonsChicken PotstickersSpicy Peanut SauceBanh Bot LocAnd more!/li>
All recipes come with a detailed list of ingredients, the number of servings, the cooking and preparation times, easy-to-follow step-by-step directions, and nutritional information per serving.
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