Have you ever wondered what it takes to put on a farm-to-table dinner?
Or do you even wonder what the heck IS a farm-to-table dinner?
This book will answer your questions as well as give you an insider’s look at a local ranch and a farm-to-table event.
During the farm-to-table dinners at the Old 1862 Ranch, 60 people are served each evening. The recipes in this book serve 4-8 people, depending on the recipe, and are made with local, fresh ingredients. They are written so anyone can make them and have healthy, delicious meals right at home.
