Discover Everything You’ll Ever Need to Know About Fine Dining and Maximize your Earning Potential as a Worker in the Food & Beverage Industry
Today only, get this Kindle book for just $0.99
Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
You’re about to discover a pletora of trusted helpful key information from someone who’s been in the business for half a decade. You are also about to discover proven strategies on how to maximize your sales, tips, recognition in your restaurant, guest comments, networking along with so much more all in an easy to understand step by step breakdown on how to accomplish the goals that you desire. There are approximately 2,260,300 waiters and waitresses in the U.S alone, not counting the other countries across the world. Majority of these people are going through the motions day by day and not truly realizing the potential that is yet to be tapped in with their position in this industry. They accomplish the bare minimum as this is just a “transitional job” to them. Granted it may be for you as well, but at the end of the day it’s the current job you have. Why not learn, discover, and milk everything you can from this “transitional job” and you will become amazed from the benefits you will receive.
Most people watch other waiters and waitresses become showered with compliments and praise from the guests along with being compensated accordingly from all the extra cash tips that they walk out with at the end of the day. Many look and admire, others look in jealousy. They realize that there is more potential in this position that they currently are in but don’t know how to get remotely close to that or even where to begin so they continue doing what they normally have always done and remain in their comfort zone.
The truth is if you’re not accomplishing the goals that you sent out to accomplish, if you’re not receiving the tips and sales that you would like to be receiving, if you have not been getting the recognition and praise that you feel you rightfully deserve it’s because you are lacking an effective strategy and haven’t yet changed your associations to your fine dining knowledge. This book will cover so much information regarding fine dining in general that will make you a walking encyclopedia when it comes to food & beverage dining. This book will also cover a step-by-step strategy that will help you free yourself from the average mediocrity of being an order-taker and help you grab that reigns of your career and place them in your hands.
Here Is A Preview Of What You’ll Learn…
MUST have tools for EVERY Waiter and WaitressThe two MOST IMPORTANT people in a restaurantHow to build a synergistic relationship with EVERY staff member in your restaurantThe Nine Fundamentals to Assure Exceptional ServiceCountless Tips on receiving TIPSVital Guidelines to Follow5-Step System to guarantee Smooth Excellent Service from START to FINISHFood & Beverage Indicators of SuccessFood & Wine PairingsKey Wines, Cocktails, Champagnes and cocktails to offerMuch, much more!
Download your copy today!
Take action today and download this book for a limited time discount of only
$0.99! Discover the ins-and-outs of Fine Dining for those who love the culture and experience, restaurant managers who would like to expand there knowledge, or more importantly for waiters and waitresses who want to become the best in their establishment. There is something in here for everyone, now overcome that fear and commence your voyage NOW!
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Tags: Fine Dining, Fine Dining Advising, Waiter, Waitresses, Server, Restaurant, Food and Beverage, Tips, Hospitality, Service, Cocktails, Busboys, Bartender, Waiter Guide, Server Handbook, Wines, Champagnes, Sparkling Wines, Restaurant Etiquette
