Make your dinner parties more fun and test your knowledge with interesting facts and trivia about the culinary world.
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Whether you’re a long-time foodie or just an amateur cook who’d like to learn more about cooking and food, this trivia book is a fun way to discover facts about the world of food. There are just so many things to know about food and cooking, like who was the first chef awarded with 3 Michelin stars? Or what about the difference between being a cook and a chef?
From trivia about cooking methods to famous restaurants or famous people associated with the food world to dishes connected with religious beliefs, this book is overflowing with fascinating knowledge that would surely impress your fellow foodie friends. And who knows? Maybe some of the facts mentioned in this book will become useful for your own cooking like what are good combinations to peanut butter or what goes with caramel.
Here in this book, we seek to answer many questions about the wonderful culinary world throughout recorded history. Presented in a trivia-styled Question and Answer format, get ready to learn everything there is to know about the culinary world!
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