Free on 28th Feb 16 - 3rd Mar 16
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The first cookbook of the series, is a collection of recipes based on the ?editerranean cuisine.
It contains new and traditional recipes, converted in their vegetarian or vegan version, salads, desserts, and also food preservation methods, such as for dried fruits, pickles, and vinegar preparation.
Presented through colorful pictures and external links for further photographic instructions.
