How to Bake Bread: 51 Great Baking Recipes For Beginners, Bread Cookbook
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Bread is a useful biological product that contains a large amount of substances necessary for the human body. These are proteins, protein compounds, high-molecular fats, starch, and vitamins. Particularly in bread there is a lot of B vitamins, necessary for the normal functioning of the human nervous system.
Here Is A Preview Of What You’ll Learn…
Quick banana bread
French meat loaf with prunes and pistachios
Wheat-rye bread
Ciabatta with olive oil
Dutch fish bread
Onion bread
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