From the best selling author of Rice Bowl –
Indian Pumpkin Cookbook – Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals brings you 20 exclusive, ethnic Indian recipes using pumpkin. Highly illustrative, stunning food photos of the finished dish will make you drool and have you reaching for that pumpkin.
All recipes are explained step by step for a global audience. Newbies and experts alike will find plenty to try and relish in this book.
Indian Pumpkin Cookbook is a celebration of Fall or Autumn and pumpkin and Indian Cuisine. From a simple Curried Pumpkin Soup or Savory Pumpkin Yogurt to a Cinnamon Flavored Yogurt Fudge or Butter Tofu with Pumpkin, these recipes will make you shed any inhibitions you have toward Indian cooking.
One pot meals like the Pumpkin & Green Beans Biryani is a perfect one pot meal for your holiday table. Lentil Skillet Pie is another dish that will enjoyed by vegetarians and meat eaters alike.
The book contains 15 vegan recipes and has suggested substitutions.
Now you can enjoy your pumpkin, and eat it in a curry!! Korma curry, Telangana style Curry, Maharashtrian Curry – this book brings you old family recipes and home style recipes from the heartland of India, the kind you won’t find on restaurant menus, but the kind that are cooked every day in Indian kitchens.
