This book is the perfect introduction for anyone who’s interested in jumping on the Instant Pot bandwagon. The eleven tidily-organized chapters comprise over 100 delicious, easy-to-follow recipes, all designed with the American home cook in mind.
Each of the recipes includes a complete table of nutritional facts so you can make sure you’re feeding your family right. However, this volume is much more than a mere cookbook; it’s a concise guide to all aspects of Instant Pot cooking. We’ll teach you how to select the right Instant Pot for you, how to use your fancy new appliance, and how to adapt the Instant Pot recipes to your own tastes and available ingredients.
Here Is A Preview Of What You Will Learn…
Instant Pot Options and BasicsBreakfastVegetables and SidesBeans and GrainsFish and SeafoodMeatless MainsChickenBeef and PorkSnacks and AppetizersDessertsNatural Yogurt RecipesAnd Much, Much More
