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Korean Street Food at Home invites you to experience the vibrant and comforting world of South Korean street food, from the bustling markets to late-night street food stalls and food trucks. With 60 authentic recipes with pictures, this cookbook brings the flavors of iconic dishes–like savory gimbap (seaweed rice roll), mouthwatering mandu (dumplings), and sweet hotteok (pancakesfilled with brown sugar)–right into your kitchen. Whether you’re reminiscing about your travels to South Korea or dreaming of your first visit, each recipe will transport you to the heart of the country’s food scene. Korean Street Food at Home is perfect for anyone looking to explore the rich and diverse flavors of Korean street food, no matter where you are.