Put away the canned sauces and frozen lasagnas; who wants to pay premium prices for what anyone can make in their home – using fresh and healthy ingredients – with just a little effort and a tiny bit of practice? For this edition, we’ve narrowed the field to look at a few Italian style pasta preparations as well as a few of the internationally beloved dishes of the modern era. With these basic recipes and tips as reference points you’ll be able to put together an endless variety of pasta dishes; putting your own personal mark on classic staples like marinara, and even creating your own new, original pasta dishes.
Let's Grill: Carolinas' Best BBQ Recipes
The Healthy Ninja Creami Deluxe Protein Cookbook: Delicious and Simple Recipes for Tasty Frozen Trea...
Sous Vide Cookbook Beginners Friendly 2025: A Guide to Deliciousness with Modern Techniques Made Eas...
Reviews:
No reviews yet.
Third Party Reviews:
No reviews yet. Why not link one?
You can suggest a blog review here
<< Next post in Archived Books
Previous post in Archived Books >>
2015-03-22