Love jams? With these quick and easy freezer jam recipes, you’ll always have homemade and fresh jams ready to use in your refrigerator and freezer! Best of all, you can make them in no time!
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Jams are undoubtedly delicious. Usually eaten with toasted bread, croissant, or bagel, they’re the perfect snack or breakfast meal. But making jams can take a lot of time and effort. But not with freezer jams! With freezer jams, all you must do is peel, chop, mix, and then freeze! No need to sterilize jars or wait for hours of boiling. Since with most freezer jam recipes, the fruit is not cooked, the color is more vibrant and the taste fresher as well.
If you love making jams and are looking for new jam recipes to try or are a newbie in jam-making, this cookbook is for you. It also includes helpful tips for making freezer jams and some information about freezer jams and their difference from traditional jams.
Inside this cookbook, you’ll find delicious and easy refrigerator freezer jam recipes like:
BERRY-BASED JAMSStrawberry Rhubarb JamRaspberry JamBlueberry Wine JamCherry Jam
OTHER FRUIT-BASED JAMSApricot JamSpiced Plum JamHabanero Peach JamOrange Marmelade
TROPICAL-FRUIT BASED JAMSPapaya JamMango JamNo-Pectin Fig JamGuava Jam
VEGETABLE-BASED JAMSTomato JamCarrot Cake JamHot Pepper JamJa
All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and the nutrition facts.
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If you love making freezer jams, this cookbook is a MUST! Let’s start cooking!
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