Yes, this is one more book about cooking tuna. Why? Because Susanna Choe is sure that there as many ways of cooking tuna as many chefs.
“Bluefin tuna is sort of like the cheetah of the ocean. It’s the fastest fish. It’s a warm-blooded fish. But it’s got a $100,000 price tag on its head”. Paul Watson
Free on 5th Jul 17
Delicious Pasta Recipes (Delicious Mini Book)
Paleo Diet Smoothies: 15 Delicious Paleo Smoothie Recipes For Weight Loss
Pressure Cooker Cookbook - 100 Quick, Easy, and Healthy Pressure Cooker Recipes for Nourishing and D...
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2017-06-30
