Yes, this is one more book about cooking tuna. Why? Because Susanna Choe is sure that there as many ways of cooking tuna as many chefs.
“Bluefin tuna is sort of like the cheetah of the ocean. It’s the fastest fish. It’s a warm-blooded fish. But it’s got a $100,000 price tag on its head”. Paul Watson
Blackstone Outdoor Gas Griddle Cookbook : Quick and Easy Delicious Recipes for Grilling, Searing, an...
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PUERTO RICAN COOKBOOK FOR BEGINNERS 2024: Simple, Healthy, and Delicious Traditional Recipes for Aut...
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2017-06-30