Yes, this is one more book about cooking tuna. Why? Because Susanna Choe is sure that there as many ways of cooking tuna as many chefs.
“Bluefin tuna is sort of like the cheetah of the ocean. It’s the fastest fish. It’s a warm-blooded fish. But it’s got a $100,000 price tag on its head”. Paul Watson
Free on 5th Jul 17
Delicious Pasta Recipes (Delicious Mini Book)
Paleo Diet Smoothies: 15 Delicious Paleo Smoothie Recipes For Weight Loss
Sous Vide Cookbook Beginners Friendly 2025: A Guide to Deliciousness with Modern Techniques Made Eas...
Reviews:
No reviews yet.
Third Party Reviews:
No reviews yet. Why not link one?
You can suggest a blog review here
<< Next post in Archived Books
Previous post in Archived Books >>
2017-06-30
