Dealing with your server can be a fun, friendly experience, or it can be a nightmare. Restaurant Reality: A Server’s Perspective breaks down everything a customer should know when they eat out, from reading the menu to sending food back to how much to tip, all told in a humorous manner. Specific stories are revealed to illustrate one of the main points of this book, which is that people themselves make serving one of the best and most terrible jobs in existence.
Based on the author’s own experiences as a server, this book runs the entire gamut of everything you’ll see and hear in a restaurant – as well as what you won’t see or hear but wish you did. You’ll learn how stressful, irritating and at times disgusting being a server can be, all the while enjoying the honesty and simplicity with which the author writes.
This book is brutally open and honest, and nothing is held back. Prepare to smile, laugh and have your stomach churn as you find out how servers really see you and what truly happens when they disappear into the kitchen after you’ve been rude with them.
Bon appétit!
