“So You’re a Chef Now What?” is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that you never learned in culinary school.
It’s your step-by-step guide of how to exponentially grow your culinary business, where Chef Deb Cantrell shares her tried and true business methods that have helped her have a six-figure personal chef business and win the title of 2015 Personal Chef of the Year from the USPCA.
Chef Deb shares specific steps that you can start taking now to make it possible to do food your way and make money loving what you do!
Some Key Takeaways:
-Basic business principles that will lay the foundation for a successful business
-How to create a business plan for your culinary business and plan for future growth
-How to streamline your business with specific systems to manage your finances and clients
-How to set your pricing and attract clients who will pay what you are worth
-How to properly brand your business and market yourself to rise above the competition
-How to make networking groups profitable for your business
-How to become a sought after speaker and make additional money for your business
-and so much more!
