Sous vide is the directly new technology of preparing food that can cook not only delightful food but also very healthy for our body.
A unique technology, for many years, was available only for the restaurant business. Now, this miracle machine can easily fit in your kitchen and delight you with gorgeous breakfasts, lunches, and dinners.
The sous vide has a lot of advantages:
Easy preparation of food (you do not need to care about the cooking process)
The taste of cooked food (it is impossible to get overcooked or burnt food),
Cooking schedule (you can set the time of cooking and save your own time)
The sous vide machine can cook as vegetables, fruits, as meat, poultry, and seafood.
With our book you’ll discover the amazing recipes under various sections such as
breakfast,
lunch,
side dishes,
main dishes,
snacks and appetizers,
fish and seafood,
poultry,
meat,
vegetable meals
There are several reasons you should get this book
Prep time, cooking time, list of ingredients accompanies each recipe
Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe.
Your level of experience with sous vide doesn’t matter – our book applies to any level!
