Some Vegetables and fruits like carrots, sweet potatoes, zucchini, squash, cucumbers, turnips, beetroots, potatoes, and apples were spiralized with a cutter known as spiralizer. Theses spiralizer foods are also called zoodles and noodles and used as pasta.
This a best way to present food with lots of colors and freshness on a single platter.
Free on 5th - 9th Feb 18
Gluten Free: Facts and Truths About: Gluten, Paleo, Celiac and Nutrition (Inflammation, Autoimmune, ...
Slow Cooker: Ketogenic Diet: 28 Ketogenic, Low Carb, Healthy, Delicious, Easy Recipes: Cooking and R...
Blackstone Outdoor Gas Griddle Cookbook : Quick and Easy Delicious Recipes for Grilling, Searing, an...
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2017-04-25
