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Includes illustrations and and diagrams for visual learners.
Many Review Questions are included for practice after each section.
This is the only study guide your staff needs to pass the ServSafe Food Manager exam.
Prepares individuals to take the Food Safety Manager Exam, akaCertified Professional Food Manager (CPFM),through any approved exam provider such as National Registry of Food Safety Professionals, ServSafe, Prometric, or 360Training.
Includes updates from the 2023 FDA Food Code.
Provides clear information on what an applicant must know, consider, and do to qualify as a Certified Professional Food Manager:Manager ResponsibilitiesPathogensAllergensHygieneTime and Temperature ControlPreventing Cross-ContaminationCleaning and SanitizingSafe Food PreparationReceiving and Storing Safe FoodMethods of Thawing, Cooking, Cooling, and Reheating FoodsPrinciples of HACCPFacilities, Equipment, and UtensilsPest Management in Food ServiceFood Safety Regulations and StandardsReporting