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Eggplant is probably one of the most popular vegetables across the world, being featured in various regional cuisines, from Mexican to Moroccan, from Greek to Indian, everyone loves these vibrant violet veggies.
In my new book, The Fabulous Eggplant Cookbook: 25 Recipes from Around the World you will learn how to prepare the most extraordinary recipes with eggplant, which will definitely fascinate even the most fastidious critics.
Salads and dips, vegan dishes and main course meals, and many other amazing and healthy eggplant recipes are waiting for you!