Discover a Treasure Trove of Delicious Turkish Family Recipes!
What is Turkish cuisine all about? What do Turkish families cook for each other? What are the “favorites” that others are missing out on when they order kebab after kebab?
If this sounds like you, you’re on the right track – I salute you for seeking out the richness and variety of new cultures! I know that when you dig into Omur Ozbahceliler’s amazing book, The Tasty Things Turkish Home Cooking – No It’s Not Kebab, you’ll discover the world is a bigger and richer place than you’ve ever imagined. You’ll find a wealth of new tastes, textures, and aromas to delight your senses – and share with you friends and family!
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The rich and varied Turkish cultural landscape offers many treats for you to enjoy and share:
Zeytinyagli Pirasa (Leeks in Olive Oil)
Firinda Yogurtlu Kuzu (Oven-Baked Lamb with Yogurt Sauce)
Mercimek Corbasi (Lentil Soup)
Karides Guvec (Oven-Baked Prawns)
Patlican Salata (Aubergine Salad)
And so much more!
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No matter what your diet, The Tasty Things Turkish Home Cooking is the book for you. You’ll be amazed by the rich variety of Turkish dishes you can try – tonight! The recipes in this book are even color coded for vegans, vegetarians, and meat-eaters!
Don’t miss out on this amazing cultural experience – order your copy of The Tasty Things Turkish Home Cooking – No It’s Not Kebab right away!
You’ll be so glad you did!
