Salad Pasta dishes are usually quick and easy, one pot meals that can either be had as is or with a side. From the traditional macaroni and cheese to delectable entrees fit for a special occasion; everybody loves pasta. You can combine just about any ingredients to create a masterpiece designed to your liking. Pasta dishes can be made by even persons who are not professionals.
The various ways in which pasta can be prepared are almost endless so to speak. Pasta can be paired with just about anything and without a doubt is one of the most popular staples eaten worldwide. Pasta is a versatile meal as it can be eaten hot or cold.
There are many fascinating details about pasta that will interest you as you read on the history of pasta.
What You’ll Get Inside:
History of Pasta
Prosciutto and Beans
Cavatappi with Bacon and Summer Vegetables
Greek Pasta with Meatballs
Fettuccine with Mushrooms and Hazelnuts
Peppery Monterey Jack Pasta Salad
Quick-Roasted Cherry Tomato Sauce with Spaghetti
Roasted Butternut Squash and Bacon Pasta
Sausage, Tomato, and Arugula Fettuccine
Whole-Wheat Spaghetti with Arugula
Shrimp Fra Diavolo
Farfalle with Tomatoes, Onions, and Spinach
Wax Bean, Roasted Pepper, and Tomato Pasta with Goat Cheese
Penne with Sausage, Eggplant, and Feta
Asparagus and Chicken Carbonara
Mushroom Bolognese
Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
Fettuccine Alfredo with Bacon
Pasta with Asparagus, Pancetta, and Pine Nuts
Zucchini Fusilli
Roasted Chicken and Bow Tie Pasta Salad
Peppery Chicken Pasta Salad
Farfalle with Creamy Wild Mushroom Sauce
Baked Ziti and Summer Veggies
Creamy Four-Cheese Macaroni
Shrimp and Roasted Red Peppers
Chicken and Gorgonzola Cheese
Arugula and Dried Tomato Pasta
Gnocchi with Mozzarella, Broccolini, and Warm Anchovy Sauce
Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies
Linguine with Sausage, Greens and Egg Pan Sauce
Sausage Ravioli
Spicy Pasta with Sweet Potatoes
Mushroom Agnolotti with Corn, Tomatoes and Arugula Pan Sauce
Cheesy Shell-Stuffed Shells
Broccoli Spaghetti
Hot Italian Sausage and Tomato Pasta
Lasagna Style Baked Ziti
Linguine Marvini
Linguine with Artichokes and Leeks
Linguine with green olive sauce and capers
Linguine with bacon, goat cheese and squash
Low fat Fettuccine Alfredo
Macaroni and Cheese
Pasta with Broccoli, sausage and rabe
Pasta with ricotta, lemon and herbs
Pasta with mushroom-tomato sauce
Pasta with warm tomato and basil
Penne with arugula, chives and salmon
Ravioli with roasted zucchini
Ricotta and cherry tomato pasta salad
Tuna and Sweet Pea Salad
Tortellini Soup
Angel Hair Pasta with Walnut Pesto
Spaghetti with Cauliflower, Capers, and Lemon
Orecchiette in Creamed Corn with Wilted Tomatoes and Arugula
Vegetarian Lasagna
Lemon Basil Pasta
Garden Orecchiette
Orecchiette with Ricotta and Chard Pan Sauce
Cheesy Pasta-Stuffed Shells
Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies
Buttery Shrimp and Pasta
Pasta with Mushroom Garlic Sauce
Thai Noodles with Spicy Peanut Sauce
Shrimp Louis Pasta Salad
Italian Chicken Casserole
Bacon Cheeseburger Pasta
Pasta Primavera
Tuscan White Bean and Spinach Soup
Tortellini Ai Formaggi with Prosciutto and Peas
Traditional Italian dish made with eggs, cheese, black pepper and bacon
Spaghetti with Parma ham and portini mushrooms
Italian baked cannelloni
Fusilli and meatballs
Spaghetti Aglio, Olio e Peperoncino
Spicy perciatelli with cherry tomatoes
