The Wheatbelly Cookbook, Delicious And Amazing Wheat Belly Recipes To Lose Weight And Reclaim Your Health!
FREE bonus inside this book
Wheat and sugar today, have become food pariahs over the last decade. Most people are either allergic to the new strains of the wheat grain that are sold on the market today or are benefiting from cutting wheat out of their lives. Due to selective breeding of the wheat grain over the years the grain that we eat today is a morbid version of what we are naturally used to consuming. Dubbed the Frankengrain, today’s wheat is responsible for many, if not all our health woes. Dr. William Davis, M.D. on his crusade to alter the state of his own health and of his patients has written a bestselling diet book, ‘Wheat Belly – Total Health”. The book is a revelation about what we previously thought about the food we eat, especially the grains.
This book is a supplement to the original bestseller by Dr. Davis and is packed full of several mouthwatering, easy to cook recipes for Wheat Bellyers. You will find recipes inside for every meal, snack, occasion, and event. Recipes you will be able to enjoy on your own or serve to company. Once you start cooking the Wheat Belly way using these recipes you will forget about any ‘dietary restrictions’ and start living a life that is healthier, more energetic, and even thinner!
So don’t delay and get your copy today!
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