This E-book is all about contemporary and traditional sauces and rubs that will introduce you to the taste of all worldwide used sauces and rubs. Whether you are making barbecue, steaks, pork chops, stir fried shrimps, roasted chicken, baked potatoes, fried fish, pasta, fried vegetables or salads just serve your food with these hot and soul-satisfying sauce and enjoy their mighty powder.
I am sure you will enjoy trying all the recipes in this book. This cookbook contains 50 best sauces and rubs recipes for meat, barbecues, salads, fish and seafood.
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Free on 21st Sep 17
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