Do you enjoy eating grilled Brats? Don’t you really want to know what is inside that grilled sausage that you just ate? What is that mystery meat that is so flavorful? This book answers those questions and more. It has 20 different homemade sausage recipes – from Bangers to Chicken to Italian to Polish to Weisswurst and more – for your backyard grilling pleasure. You will be pleasantly surprised at how easy these recipes are to make.
Free on 17th - 21st Apr 18
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2014-10-21
