A useful cookery reference booklet giving 219 (at least!) useful tips, tricks, ideas and techniques that have occurred to the author during her long working life as a chef.
Written in her usual accessible and friendly style it is divided into sections covering …
~ Generally Cooking Tips
~ Meat and Poultry
~ Fish and Shellfish
~ Dairy
~ Eggs
~ Vegetables
~ Fruit and Nuts
~ Herbs and Spices
~ Rice, Pasta and Polenta
~ Frying
~ Baking and Similar
~ Chocolate
~ Beverages
~ Menu Planning
~ Final Notes
~ Link to another Free Book!
