Quick Breads can be made in minutes, since they do not require the prolonged kneading and lengthy rising and proofing. Instead of yeast, these breads are made with rising agent such as baking powder or baking soda that begins to release gas bubbles the moment it is moistened. When making quick breads, it is important to blend the wet ingredients separately and combine then just before baking. Swift, gently mixing is essential because if the batter is beaten too vigorously, the gluten in the flour will strengthen the mixture and the texture of the loaf or muffins will be tough. Also added some of our favorite coffee cake recipes, perfect with morning coffee, snacks or desserts.
Soup Cookbook: The Ultimate Soup Cookbook: Delicious, Home Made Soup Recipes Anyone Can Make Tonight...
Ketogenic Diet: 26 Ketogenic Weight Loss Recipes: Healthy And Delicious Low Carb Recipes For Fat Los...
Ketogenic Slow Cooker Recipes: Quick and Easy, Low-Carb Keto Diet Crock Pot Recipes for Weight Loss ...
Reviews:
No reviews yet.
Third Party Reviews:
No reviews yet. Why not link one?
You can suggest a blog review here
<< Next post in Archived Books
Previous post in Archived Books >>
2013-10-28