A lot of people avoid cooking the desserts such as cupcakes, cakes, and cookies because of the lack of the time or long cooking process.
This method is cold -“cooking in the microwave oven.” This way of making desserts has a lot of advantages. Firstly, it is very fast to do – everything you need is just to combine ingredients and pour them in the forms. The cooking process will be not more than 15 minutes. The second advantage – is easy directions – there is no any chance that you will damage the final dish. You can check if the dessert is cooked in any period of the time and reduce or increase the time of cooking. The microwave oven has different modes for preparing food. Exactly this small hint will make the process of cooking the food – easier.
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2017-08-08