Cauliflower can be consumed raw, roasted, boiled, pickled, baked, steamed or fried. Its florets are used in cooking while stalk and leaves are usually discarded. Its leaves are eatable, but they are removed, they can also be added to salads which provide a unique taste.
Most common ingredients that go with cauliflower include rice, beef mince, peas, carrots, potatoes, chicken, tomatoes, and pasta with the addition of lots of traditional spices.
This book will introduce a new taste for your family members that have never been tried, and you will feel pride on your cooking skills after making all these recipes. I am sure you are going to love cauliflower delights forever.
