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Are you wondering how an air fryer can cook without oil? The answer lies in the revolutionary quick air technology that allows air in fryer reach temperatures up to 400 degrees Fahrenheit. Highly “brown” perfectly brown and crunchy texture associated with frying oil. This means you can have your fried chicken, fries or onion rings with up to 80% less fat than when cooking in a traditional deep fryer. Air fryer is very versatile and allows you to fry, cook, grill or roast the ingredients of your choice. You can cook several dishes at the same time and at any time of the day, giving you the opportunity to live a healthier and less hectic life.