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How people ferment vegetables in different parts of the world? You have no idea, right? Interested? Then this book is for you! It not only tells you, what vegetables and how people ferment in different countries, but also gives you all the recipes of some national fermentation and its short origin! This book contains all you need to know about the subject! That is why it is called ‘Guide’! So stop staring, take the vegetables, cans, purchase the book and surprise your family with Chinese or Romanian fermented vegetables for example! This book is the greatest guide, cookbook and just a way to make your meals special, unique, surprising and unforgettable!
