Delicious, Easy To Make Sous Vide Recipes – A Low Temperature Recipes Cookbook For The Budding Chef In You!
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Traditional methods of cooking worldwide involve frying, steaming, baking, grilling etc. which involve high heat cooking. Here the heat gradually diffuses from the outside to the centre. By the time the inside of the food reaches the necessary temperature that is needed for cooking, the outside gets over cooked or charred.
Most countries have traditional methods of cooking where food is tightly wrapped and cooked at low temperatures. This is the basis of Sous Vide cooking. Sous Vide in French means “Under Vacuum”. So cooking under vacuum is Sous Vide cooking. Sous vide is pronounced as “sooo veed”. In this method, the food is kept in vacuum sealed bags. The bags are then submerged in water at a particular temperature for a longer time period.
Today, Sous Vide has become a standard method of cooking worldwide. The flavors and textures that are achieved with Sous Vide cooking are amazing. I have brought to you a whole lot of interesting recipes which are easy to make and delicious too. I hope you enjoy them!
Here Is A Preview Of What You’ll Learn To Make…
Low Temperature Recipes – Butternut Squash and Apple SoupLow Temperature Recipes – Fresh Beetroot SaladLow Temperature Recipes – German Potato SaladLow Temperature Recipes – Curried Vegetables with Mint YoghurtLow Temperature Recipes – Thai Green CurryLow Temperature Recipes – Lemon Blueberry CheesecakeLow Temperature Recipes – Carrot PuddingLow Temperature Recipes – Butternut Squash CordialMuch, much more!
Download your copy today!
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$2.99! If you want to try a different style of cooking than what you usually do, that results in beautiful, tasty meals, then download this book now!
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